Anassah by Raina

Pahadi Chai Masala

Every pinch of Anassah Chai Masala carries a story of slow drying under open skies, patient hands and kitchens filled with warmth. In it lives the memory of old homes and early mornings. Carefully prepared to preserve its lasting aroma and gentle nourishment, it comforts from the first sip to the last.

Size
Regular price ₹ 399.00
Anassah Special Offer
Nutritional Information
Per 100g
  • Energy250–270 kcal
  • Carbohydrates50–55 g
  • Fiber20 g
  • Fat3 g
  • Antioxidants & Natural OilsRich Source
Benefits
  • Boosts immunity
  • Improves digestion
  • Clears cold & cough
Ingredients
Elaichi (cardamom), laung (clove), pudhina (mint), tulsi (holy basil), adrak (ginger).
Shelf Life
Best before 12 months from the date of manufacture.
FSSAI License Number: 10723026002950
FREE SHIPPING on orders above ₹1000
Pairs well with
Pahadi Chai Masala
From ₹ 399.00
Quality First
Traditional Values
Honest Sourcing
Customer Trust
  • 5 stars: 11 (52%)
  • 4 stars: 9 (43%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (5%)
  • 1 star: 0 (0%)
N
Nilay Agarwal

Ok ok not good

I
Ishaan Saxena

Loved by the whole family.

P
Priya Patel

Great quality spices.

R
Riya Ghosh

Reordering soon.

S
Sahil Trivedi

Chai ka flavour instantly enhance ho jata hai.

S
Sonali Tiwari

Perfect for all seasons.

D
Dhruv Reddy

Morning chai feels incomplete without it.

T
Tushar Saxena

One of the best chai masalas I've used.

N
Nisha Mishra

Taste bahut authentic hai.

D
Dev Saxena

Fresh and aromatic.

A
Aditi Rao

Guests always compliment the tea.

D
Dev Pillai

Excellent quality blend.

N
Nisha Shah

Bilkul homemade masala jaisa taste hai.

R
Radhika Reddy

Tea lovers should definitely try this.

T
Tushar Seth

Fresh ingredients are noticeable.

N
Nikhil Trivedi

Roz ki chai special ho gayi.

T
Tushar Sharma

Perfect spice balance.

K
Kabir Malhotra

Just a little goes a long way.

A
Akash Soni

Strong aroma and flavour.

A
Arjun Mehta

Chai ki khushboo poore ghar mein fail jaati hai.

A
Aditi Mishra

Makes tea taste amazing.